Just starting
Well I have holidays next week so I am planning on developing( I think that's the politically correct technical term)this site. Visit me again in a week or so to see the results...
Delish
So much of my time seems to revolve around food, drooling over new recipes, talking about it, cooking it and of course, eating it. It seems then, to include at least one favourite recipe or cooking tip every month. So here goes... I have some wonderful apples on the trees at home - don't ask me their names, just red and green juicy sweet apples. I love stewed apples and winter is fast approaching (I'm pretending that it's still summer though) so here's my apple recipe. Apples, peeled, cored and sliced as you like them, peeled and finely sliced fresh ginger, lemon rind, remove the pith. Sugar to taste and cook with a small amount of water until they start to fall apart. The ginger and lemon rind will melt into the apples and it's delicious!
No comments:
Post a Comment